My booty blog
I can’t stay away. I said I was going to enjoy my first day off blogging in a year, but I missed you guys.
So this entry is like a late-night booty call to an old flame. I can’t help it.
Besides, blogging is a helluva lot more fun than what I did today: work, go to a job fair and boil a whole chicken for Sister, which was time consuming and, frankly, made me feel a tiny bit like Jeffrey Dahmer, sifting through bones, cartilage and God knows what else for meat.
After doing all of that, I decided to, wait for it, make homemade chicken noodle soup using the broth. Yeah, only the broth is all oily so you have to cool it down and skim the fat off and then season the crap out of it because it’s so bland…Lord have mercy.
Remember on Saturday when I blogged about things being overrated? So I’m thinking canned chicken broth is majorly underrated. And you know how people say you just can’t throw away a chicken or turkey carcass without making your own broth?
Yes. You. Can.
Because, guess what? Chicken broth costs about .69 a can. It’s about as good as a beer. Pop the the top, pour it in and let the fun begin. So what if canned broth has a lot of salt? Personally, I can live with that. It’s a fair trade for not having to deal with all the other crap. Trust me. You should see my kitchen right now.
Two more things I think are underrated:
Lip balm: Go ahead. Laugh. Have you ever been anywhere and desperately needed lip balm but didn’t have any?
Okay, sleep tight.
I’ll call you tomorrow.